This sightseeing practice in Japan runs on leftover ramen broth
In Japan, servings can be generous when it comes to ramen, the classic broth-dependent dish with noodles, pork slices and fermented eggs, characterised by the...
In Japan, servings can be generous when it comes to ramen, the classic broth-dependent dish with noodles, pork slices and fermented eggs, characterised by the...